Wed. Jan 22nd, 2025
Pasta and Peas – One Pot Dinner Recipe You may Love
Pasta and Peas on Rectangle Plate

This one pot pasta and peas is such a go to in our world. Whether or not or not on it’s private, on the facet, or because the precept with some protein, it not at all fails to satisfy all our cravings!

Why is dinner rather a lot work? I suggest. It’s on a regular basis been work, nonetheless typically I didn’t want to find out it out until the afternoon. Now with just a bit man, we try to be diligent about dinner time, which repeatedly leaves me about half-hour to make dinner (usually becoming 40 minutes – full disclosure).

I do know choice is the spice of life, but it surely certainly pays to have these simple, quick go to recipes you’ll be able to do collectively along with your eyes (proverbially) closed. Pasta and peas is that for me.

Pasta and Peas

This recipe takes decrease than half-hour and calls merely for pasta, frozen peas, spinach, olive oil, salt, pepper, and butter (if I’m feeling just a bit splurgy). It’s delicious much like this, but it surely certainly’s moreover an especially simple base for irrespective of else is in your kitchen…

Pasta and PeasPasta and Peas

Pasta and Peas Topping Ideas

I do know what you’re contemplating. Luci – clearly there are tons further elements pictured. That’s the great thing about the recipe. It’s utterly delicious as is, but it surely certainly’s moreover a fulfilling recipe to alter out some toppings for a seemingly new recipe.

Okay. Straightforward ideas – parmesan cheese, chopped toasted nuts, chili flakes, goat cheese, and even feta cheese.

For protein, you are able to do garbanzo beans, crumbled pancetta, sausage, shredded rooster, sauteed shrimp, or eggs.

If the idea of garbanzo beans in pasta deters you, don’t let it. I exploit them in my roasted vegetable pasta they normally’re delicious!

Pasta and Peas RecipePasta and Peas Recipe

One Pot Pasta Recipes

I uncover one pot recipes to be truly laborious to carry out. I suggest, I’ve them – see beneath – nonetheless to actually get a delicious dish out of a single pot is a feat, nonetheless pasta and peas does it.

And, actually, it isn’t merely layers of using the an identical pot – the entire elements come collectively inside the pot on the same time. The brand new, steamy pasta water is what warms the frozen peas and cooks the spinach.

Looking out for a fast and simple strategy in order so as to add protein to this vegetarian pasta recipe one time, and with nothing available truly, I started going via my cupboards in quest of ideas. What resulted was a canned tuna pasta recipe that really merely took this base and added canned tuna on the very end – conserving it a one pot dinner!

Should you occur to’re in quest of a gluten free pasta that’s simple to digest (and LowFODMAP nice), Jovial is our go to).

Want one other good pasta recipes? This lemon tuna pasta is easy, low cost and delicious – as is that this lemon & pea bowtie pasta salad! Simpler variations (good as a facet dish too) are peas and pasta and this one pot summer time season veggie pasta is a obligatory one in our house.

This turkey cabbage pasta is easy and so delicious – 12 months spherical! On the lighter facet, this current cherry tomato pasta with ricotta is divine and this creamy vegan pasta with broccoli is heartier than you’d ever anticipate from a plant-based meal!

Should you occur to like peas (clearly I do), do that vegan pea soup (fulfilling to perform shooters for guests) and this naturally inexperienced dip!

PASTA AND PEAS

I created this recipe out of necessity as soon as I used to be in grad college. With little indulgence in the way in which through which of meals and by no means numerous further thoughts power after finding out and writing all day, this quick and simple pasta and peas dish on a regular basis hit the spot. It’s good as a facet or essential and by itself or with a tasty protein. We love together with turkey meatballs or grilled shrimp!

Prep Time5 minutes

Put together dinner Time20 minutes

Full Time25 minutes

Course: Dinner

Delicacies: American

Key phrase: dinner, simple dinner, one pot, pasta, greens, vegetarian

Servings: 4

Power: 648kcal

  • 1 lb pasta bowtie, feathers, + ears are good
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 cups frozen peas
  • 4 cups packed baby spinach
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked pepper
  • 1 ½ tablespoons butter non-obligatory
  • Fill big pot (with lid) one-half to two-thirds full of water. Carry to boil. Add 2 tablespoons olive oil and a pair of teaspoons salt to water sooner than together with pasta.

  • Put together dinner pasta in step with bundle directions, together with one minute to cooking time. With two minutes remaining on cook dinner supper time, add peas. Drain pasta. Return to pot.* Add spinach. Cowl two minutes to start out wilting spinach. Add two tablespoons olive oil, one teaspoon each salt and freshly cracked pepper, and butter (if using). Stir to melt butter and mix completely.

  • Serve immediately with desired toppings.

  • *If together with beans, meat, or fish, combine with pasta as quickly as returned to pot. Meat and fish must be cooked individually beforehand.

non-obligatory toppings: parmesan cheese, chopped toasted nuts, chili flakes non-obligatory add-ins: garbanzo beans, crumbled pancetta, sausage, shredded rooster, sauteed shrimp, or eggs.
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Power: 648kcal | Carbohydrates: 96g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Ldl ldl cholesterol: 11mg | Sodium: 2394mg | Potassium: 599mg | Fiber: 8g | Sugar: 7g | Vitamin A: 3499IU | Vitamin C: 37mg | Calcium: 74mg | Iron: 3mg

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