
It’s that time of the 12 months as soon as extra (no not the holidays however fortuitously)! It’s that time of the 12 months when all the summer season produce is at its prime, nonetheless the end of the season is near, so we pack in all that we are going to and profit from it. Let’s start (or are we ending now?) with this watermelon arugula salad!


Watermelon Arugula Salad
So I’m happy that everyone has a semi-random (and sure ineffective) superpower of their arsenal. Mine? Choosing out ripe watermelons. I’m the crazy lady on the market tapping on EVERY melon to get the one which sounds most likely essentially the most gap and is subsequently the juiciest.
The ultimate two or so years, nonetheless, I felt as if the watermelons I found merely weren’t practically nearly as good as I wanted. I do know I wasn’t alone. Happily this summer season, the watermelons have been lots tastier. Maybe it’s the wetter local weather in California. Or presumably the produce gods new this pregnant lady/new mother needed some good watermelon!


My totally different related superpower (in some people’s eyes – at least my husband’s mother) is that I’m fully good lowering up a watermelon! For regardless of motive, many people don’t choose it, nonetheless I don’t ideas it. I’m ready to put inside the work to reap the rewards; merely don’t get in a hissy after I devour any remaining melon on the desk!
Okay. Once more to this watermelon arugula salad. The entire flavors on this recipe marry collectively splendidly. The sweet watermelon counters the peppery arugula. The balsamic magically offers an extra layer of style.
After which there’s the feta! It’s so magical. You presumably can moreover use goat cheese in case you need on this salad to mute the flavors a bit (and since goat cheese might be satisfyingly delectable)!
Watermelon Salad Substitutions
I understand, substitutions are compulsory – whether or not or not it’s a style need or just what you’ve got gotten available.
As far as the arugula. You presumably can really use one different mix or leaf. I’d advocate using a sturdier leaf, given that watermelon is weighty and the flavour of the leaf serves as a steadiness to the sweet fruit. I’d advocate baby spinach leaves or one factor associated.
Moreover, the balsamic vinegar is a light-weight dressing and positively a stronger style. A selfmade balsamic vinegar is usually a fantastically delicious substitute!


For individuals who’re looking out for various delicious watermelon recipes, try one amongst these:
Watermelon Basil Salad
Watermelon Sangria
Watermelon Raspberry Fizz
In case you might have extra arugula, these honeydew skewers are an efficient strategy to make use of it up. And in case you need further summer season produce inspiration, here is a list of what’s in season in summer season along with must-make summer season produce recipes, so you could profit from seasonal deliciousness!
And, positive, I merely found that satisfyingly is definitely a phrase – I didn’t even should make up an adverb for this salad!
WATERMELON ARUGULA SALAD
A newly conventional style combination of watermelon and arugula, this salad is a model new favorite. Add in balsamic for a punch of style and marry all of it together with some delectable crumbled feta cheese for the final phrase summer season salad!
Servings: 4
Vitality: 51kcal
- 2 cups packed arugula leaves
- 2 cups diced watermelon
- 2 tablespoons crumbled feta cheese
- 1 tablespoon aged balsamic vinegar
- salt and pepper if desired
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Add the arugula to a medium bowl. Excessive with the watermelon and feta and toss gently to combine. Drizzle with the balsamic vinegar. Sprinkle with salt and pepper, to model, if desired, sooner than serving.
Vitality: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Ldl ldl cholesterol: 8mg | Sodium: 101mg | Potassium: 132mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 706IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 0.4mg